Moroccan Spiced Beef Tagine with Roasted Vegetable Couscous

Name: Moroccan Spiced Beef Tagine with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast; 1 onion; 4 garlic cloves; 2 tbsp tomato paste; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup low-sodium beef broth; 1 15oz can chickpeas; 1/2 cup dried apricots; 1 cup couscous; 3 carrots; 1 zucchini; 2 tbsp olive oil

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A family-friendly Moroccan-inspired beef tagine with tender meat and warm spices, served over a bed of roasted vegetable couscous. A flavorful and wholesome global-inspired dinner.

Ingredients

2 lbs beef chuck roast
1 onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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