Seared Chili-Lime Salmon with Citrus Quinoa Salad

Name: Seared Chili-Lime Salmon with Citrus Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 2 tsp olive oil; 1 cup quinoa; 1 orange; 1 grapefruit; 1 medium cucumber; 1/4 cup red onion; 1/4 cup parsley; 2 tbsp mint; 2 tbsp olive oil; 1 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This bright and flavorful salmon dish is the perfect GLP-1 friendly dinner. The chili-lime seasoned salmon is seared to perfection and paired with a refreshing quinoa salad bursting with citrus, veggies, and herbs. It's a balanced meal that's high in protein, fiber, and nutrients to support your GLP-1 medication.

Ingredients

4 salmon fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app