Japanese Teriyaki Salmon Bowls

Name: Japanese Teriyaki Salmon Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp grated ginger; 2 cloves garlic, minced; 1 tsp sesame oil; 2 cups white rice; 2 cups broccoli florets; 1 cup shredded carrots; 1/4 cup chopped green onions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Delicious teriyaki-glazed salmon with fluffy white rice, fresh vegetables, and crunchy toppings - a family-friendly Japanese-inspired dinner!

Ingredients

1.5 lbs salmon fillets
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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