Vietnamese Coconut Chia Seed Pudding

Name: Vietnamese Coconut Chia Seed Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1/2 cup chia seeds; 2 cups coconut milk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 tablespoon lime zest; 1 large, diced mango; 1/4 cup toasted coconut flakes

Prep 20 min · Cook 10 min · Serves 5 · medium

Global Cuisine

A refreshing and tropical dessert featuring creamy coconut milk, fragrant vanilla, and nourishing chia seeds.

Ingredients

1/2 cup chia seeds
2 cups coconut milk
1/4 cup maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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