Ethiopian Misir Wat with Rice

Name: Ethiopian Misir Wat with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium onion; 3 whole garlic cloves; 1 tablespoon fresh ginger; 2 tablespoons berbere spice blend; 1.5 tablespoons coconut oil; 2 cups vegetable broth; 0.5 teaspoon turmeric; 0.25 teaspoon sea salt; 0.5 cup basmati rice; 1 cup water; 1 tablespoon fresh cilantro; 0.5 tablespoon lemon juice; 2 pieces injera bread

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

Spiced red lentil stew simmered with ginger, garlic, and warming spices, served alongside chewy injera flatbread and fluffy farro grain. A deeply satisfying, aromatic dinner celebrating Ethiopian flavors.

Ingredients

0.75 cup red lentils
0.5 medium onion
3 whole garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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