Traditional Spanish Seafood Paella with Saffron-Kissed Bomba Rice & Charred Artichoke Hearts

Name: Traditional Spanish Seafood Paella with Saffron-Kissed Bomba Rice & Charred Artichoke Hearts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 8 oz Mixed seafood (mussels, clams, shrimp); 1 cup Bomba rice; 0.5 cup Green beans; 0.25 tsp Saffron threads; 2 cups Fish broth; 1.5 cups Fresh artichoke hearts; 0.5 medium Yellow onion; 3 whole Garlic cloves; 0.5 large Red bell pepper; 3 tbsp Extra virgin olive oil; 1 tsp Smoked paprika; 0.25 cup Dry white wine; 1 whole Fresh lemon; 0.25 cup Fresh parsley; 2 sprigs Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A vibrant Spanish coastal masterpiece featuring pan-seared salmon and white beans in a golden saffron-infused bomba rice base, finished with roasted artichokes, fresh herbs, and a squeeze of lemon for brightness.

Ingredients

8 oz Mixed seafood (mussels, clams, shrimp)
1 cup Bomba rice
0.5 cup Green beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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