Moroccan-Spiced Chickpea & Apricot Tagine with Herbed Couscous

Name: Moroccan-Spiced Chickpea & Apricot Tagine with Herbed Couscous
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 1 can chickpeas; 0.5 medium onion; 0.75 cup zucchini; 0.25 cup dried apricots; 0.75 cup vegetable broth; 0.75 teaspoon ground cumin; 1 teaspoon fresh ginger; 0.25 teaspoon ground cinnamon; 0.25 teaspoon turmeric; 0.5 teaspoon smoked paprika; 2 cloves garlic; 1.5 tablespoon olive oil; 0.5 cup couscous; 0.8 cup water; 0.25 cup fresh cilantro; 2 tablespoon fresh mint; 1 tablespoon vegetable broth; 1 tablespoon lemon juice; 1 pinch sea salt; 1 pinch black pepper; 3 tablespoon sliced almonds; 2 tablespoon pomegranate seeds

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A fragrant North African stew featuring tender chickpeas, dried apricots, and warm spices served over fluffy herbed couscous. Sweet, savory, and deeply satisfying.

Ingredients

1 can chickpeas
0.5 medium onion
0.75 cup zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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