Korean Bulgogi Breakfast Skillet

Name: Korean Bulgogi Breakfast Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 lb lean beef sirloin, thinly sliced; 1 medium onion, diced; 8 oz mushrooms, sliced; 2 medium carrots, julienned; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 10 eggs; 1/2 cup green onions, sliced; 4 cups cooked brown rice

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Savory bulgogi-style beef sizzled with vegetables and eggs, served over a bed of fragrant steamed rice.

Ingredients

1 lb lean beef sirloin, thinly sliced
1 medium onion, diced
8 oz mushrooms, sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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