Thai Green Curry Tempeh Stir-Fry with Coconut Jasmine Rice

Name: Thai Green Curry Tempeh Stir-Fry with Coconut Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 5 oz tempeh block; 0.75 cup coconut milk; 1.5 tbsp Thai green curry paste; 0.5 cup jasmine rice; 0.75 cup water; 1 medium zucchini; 1 cup broccoli florets; 0.75 cup shiitake mushrooms; 0.25 cup fresh Thai basil; 0.5 whole lime; 1 tbsp coconut oil; 0.5 cup vegetable broth; 2 whole garlic cloves; 0.5 tbsp fresh ginger; 1 tsp tamari; 2 tbsp raw cashews; 0.5 tsp salt

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry bursting with crispy pan-fried tempeh, tender vegetables, and fresh basil, served over fragrant jasmine rice infused with coconut milk. A vibrant, protein-rich dinner with authentic Southeast Asian flavors.

Ingredients

5 oz tempeh block
0.75 cup coconut milk
1.5 tbsp Thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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