Korean Gochujang Egg Crepes with Sesame Spinach and Crispy Bacon

Name: Korean Gochujang Egg Crepes with Sesame Spinach and Crispy Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 cup all-purpose flour; 3 large whole eggs; 0.75 cup milk; 0.25 cup water; 2 tbsp butter; 4 strips bacon strips; 1.5 tbsp gochujang (Korean red chili paste); 1.5 cups fresh spinach; 1 tsp sesame oil; 1 tbsp white sesame seeds; 0.5 tsp soy sauce; 1 clove garlic clove; 0.25 tsp salt; 0.125 tsp white pepper; 2 stalks scallions

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Delicate Korean-style crepes filled with fluffy gochujang-spiced scrambled eggs, topped with nutty sesame spinach and crispy bacon. This breakfast brings bold Korean flavors with traditional crepe-making technique for an elegant, protein-rich morning.

Ingredients

0.75 cup all-purpose flour
3 large whole eggs
0.75 cup milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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