Spicy Moroccan Chicken Stew with Garbanzo Beans

Name: Spicy Moroccan Chicken Stew with Garbanzo Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 15oz can garbanzo beans (chickpeas); 1 14.5oz can diced tomatoes; 2 cups low-sodium chicken broth; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups frozen cauliflower florets; 1/4 cup fresh cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired chicken stew, packed with lean protein, complex carbs, and fiber-rich vegetables and legumes. Perfect for a GLP-1 medication support meal plan.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 15oz can garbanzo beans (chickpeas)
1 14.5oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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