Asian-Style Crispy Pork Katsu with Ginger-Scallion Rice & Steamed Bok Choy

Name: Asian-Style Crispy Pork Katsu with Ginger-Scallion Rice & Steamed Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin or pork chops; 1 cup panko breadcrumbs; 2 large eggs; ½ cup all-purpose flour; ½ tsp sea salt; ¼ tsp black pepper; ½ cup vegetable oil; 1.5 cups jasmine rice; 2.25 cups chicken broth; 1 tbsp fresh ginger; 3 stalks scallions; 1 lb bok choy; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender pork cutlets get a golden, crunchy panko crust and are served alongside fragrant ginger-infused jasmine rice and tender bok choy. A family-friendly Korean-Japanese fusion that's crispy, satisfying, and ready in 30 minutes—kids love the fun crunch factor!

Ingredients

1.5 lbs pork tenderloin or pork chops
1 cup panko breadcrumbs
2 large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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