Moroccan Spiced Lamb Kebabs with Bulgur and Roasted Vegetable Salad

Name: Moroccan Spiced Lamb Kebabs with Bulgur and Roasted Vegetable Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cut into 1-inch cubes; 1/4 cup olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 2 tsp ground cumin; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup bulgur wheat; 2 cups vegetable broth; 2 cups zucchini, diced; 1 cup red bell pepper, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/4 cup parsley, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Tender marinated lamb kebabs seasoned with aromatic Moroccan spices, served over a bed of fluffy bulgur and roasted Mediterranean vegetables.

Ingredients

1.5 lbs lamb loin, cut into 1-inch cubes
1/4 cup olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app