Seared Chicken Thighs with Roasted Butternut Squash and Spinach

Name: Seared Chicken Thighs with Roasted Butternut Squash and Spinach
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 4 cups butternut squash; 5 cups baby spinach; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon paprika; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

This flavorful GLP-1 friendly dinner features seared chicken thighs paired with roasted butternut squash and sautéed spinach. The combination of lean protein, complex carbs, and fiber-rich veggies makes this meal a perfect choice for supporting GLP-1 medication.

Ingredients

1.5 pounds boneless, skinless chicken thighs
4 cups butternut squash
5 cups baby spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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