Roasted Tomato and Chickpea Salad with Lemon-Herb Vinaigrette

Name: Roasted Tomato and Chickpea Salad with Lemon-Herb Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 pints cherry tomatoes; 2 cans chickpeas; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 cloves garlic; 1/2 cup fresh basil; 1/4 cup fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

A vibrant and nourishing Mediterranean-inspired salad featuring roasted cherry tomatoes, protein-packed chickpeas, and a zesty lemon-herb vinaigrette.

Ingredients

2 pints cherry tomatoes
2 cans chickpeas
1/4 cup olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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