Moroccan Spiced Lamb Meatballs with Couscous and Roasted Vegetables

Name: Moroccan Spiced Lamb Meatballs with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 onion; 3 cloves garlic; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 2 zucchini; 1 bell pepper; 2 tbsp olive oil; 1 lemon

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Fragrant Moroccan spices elevate these tender lamb meatballs, served over fluffy couscous and roasted seasonal veggies for a hearty, family-friendly dinner.

Ingredients

1 lb ground lamb
1 onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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