Seared Tuna Niçoise Salad with Roasted Vegetables

Name: Seared Tuna Niçoise Salad with Roasted Vegetables
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ahi tuna steaks; 8 cups mixed greens; 1 pint cherry tomatoes; 1 lb green beans; 1 lb new potatoes; 1/2 cup kalamata olives; 4 hard-boiled eggs; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 2 cloves garlic; 1 tsp thyme; salt and pepper

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A fresh and flavorful Mediterranean-inspired salad featuring seared ahi tuna, roasted vegetables, and a tangy Provençal vinaigrette.

Ingredients

1 lb ahi tuna steaks
8 cups mixed greens
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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