Crispy Korean Fried Chicken with Gochujang Glaze & Sesame Bok Choy

Name: Crispy Korean Fried Chicken with Gochujang Glaze & Sesame Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs, boneless skinless; 0.5 cup buttermilk; 0.5 cup cornstarch; 0.5 cup all-purpose flour; 1 tsp salt; 3 tbsp gochujang; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 3 cloves garlic; 1 tbsp fresh ginger; 2 quarts vegetable oil; 4 medium bok choy heads; 2 tbsp sesame oil; 2 tbsp white sesame seeds; 2 stalks scallions; 2 cups cooked white rice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Double-fried Korean-style chicken with a sweet and savory gochujang glaze that's crispy on the outside and juicy inside. Served with garlicky sesame bok choy for a complete family-friendly meal that feels fancy but comes together in under 45 minutes.

Ingredients

1.5 lbs chicken thighs, boneless skinless
0.5 cup buttermilk
0.5 cup cornstarch
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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