Turkish Menemen with Smoked Salmon & Whole Grain Toast

Name: Turkish Menemen with Smoked Salmon & Whole Grain Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole large eggs; 200 grams smoked salmon; 3 medium Roma tomatoes; 1 large red bell pepper; 1/2 medium yellow onion; 4 tablespoons extra virgin olive oil; 3 cloves garlic cloves; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 3 tablespoons fresh parsley; 8 slices whole grain bread; 1/2 cup kalamata olives; 2 tablespoons sun-dried tomatoes; 1 tablespoon lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired scramble of eggs, roasted tomatoes, and bell peppers infused with cumin and oregano, topped with silky smoked salmon and served alongside crusty whole grain bread with olive tapenade. Protein-rich, satisfying, and bursting with Mediterranean flavors.

Ingredients

8 whole large eggs
200 grams smoked salmon
3 medium Roma tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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