Pan-Seared Lamb Liver with Charred Chicory & Crispy Polenta Croutons

Name: Pan-Seared Lamb Liver with Charred Chicory & Crispy Polenta Croutons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 oz lamb liver; 0.75 cup polenta; 3 cups vegetable broth; 0.5 cup whole milk; 8 oz chicory; 1 small red onion; 5 tbsp extra virgin olive oil; 3 cloves garlic; 2 sprigs fresh rosemary; 1 tbsp fresh thyme; 1 whole lemon; 0.75 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A sophisticated Italian-inspired dish featuring tender pan-seared lamb liver with bitter greens, finished with herb-infused olive oil and crunchy polenta croutons for textural contrast

Ingredients

6 oz lamb liver
0.75 cup polenta
3 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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