Baja-Style Fish Tacos with Mango Salsa

Name: Baja-Style Fish Tacos with Mango Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs white fish fillets; 1 cup cornmeal; 1/4 cup all-purpose flour; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp pepper; 12 corn tortillas; 2 cups mango; 1/2 cup red onion; 1 jalapeño; 1/4 cup cilantro; 2 tbsp lime juice; 2 cups cabbage; 1/2 cup Greek yogurt; 1 tsp lime zest; 1 tbsp honey

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

Flaky white fish fillets coated in a crispy cornmeal crust, served in warm corn tortillas with a vibrant mango salsa and zesty slaw for a fun family-friendly Mexican fiesta!

Ingredients

1.5 lbs white fish fillets
1 cup cornmeal
1/4 cup all-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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