Grilled Teriyaki Salmon with Stir-Fried Vegetables

Name: Grilled Teriyaki Salmon with Stir-Fried Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 3 cups broccoli florets; 2 medium bell peppers; 2 cups snap peas; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 2 tbsp low-sodium soy sauce; 2 cups brown rice

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring tender grilled teriyaki salmon paired with a vibrant stir-fry of fresh vegetables. Packed with lean protein, complex carbs, and fiber to support your health goals.

Ingredients

1.5 lbs salmon fillets
1/2 cup teriyaki sauce
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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