Balsamic Glazed Chicken and Roasted Veggie Bowls

Name: Balsamic Glazed Chicken and Roasted Veggie Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 garlic cloves, minced; 1 tsp dried Italian seasoning; 2 bell peppers, diced; 1 zucchini, diced; 1/2 red onion, diced; 2 tbsp olive oil; 1 cup quinoa; 2 cups baby spinach; 1/4 cup feta cheese; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender balsamic-marinated chicken paired with a rainbow of roasted veggies and fluffy quinoa make this a nutritious and family-friendly global inspired dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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