Brazilian Beef Picanha with Chimichurri Quinoa

Name: Brazilian Beef Picanha with Chimichurri Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1 cup quinoa; 1 bunch parsley; 1 bunch cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 4 cloves garlic; 1/2 tsp red pepper flakes; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant and flavor-packed family dinner featuring juicy picanha steak, fresh chimichurri sauce, and a fiber-rich quinoa side.

Ingredients

1.5 lbs picanha steak
1 cup quinoa
1 bunch parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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