Baked Vegetable Crumble

Name: Baked Vegetable Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 medium sweet potatoes; 1 cup bell peppers; 1 cup zucchini; 1 cup rolled oats; 1/4 cup brown sugar; 1 teaspoon cinnamon; 3 tablespoons butter; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

A delightful vegetarian dessert featuring a variety of roasted vegetables and a crunchy oat topping.

Ingredients

2 medium sweet potatoes
1 cup bell peppers
1 cup zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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