Vietnamese Lemongrass Coconut Rice Pudding

Name: Vietnamese Lemongrass Coconut Rice Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1 cup short-grain rice; 2 cups full-fat coconut milk; 2 whole lemongrass stalks; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup coconut flakes; 5 whole lime wedges

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

A delicate and aromatic Vietnamese-inspired rice pudding made with fragrant lemongrass, rich coconut milk, and a touch of sweetness.

Ingredients

1 cup short-grain rice
2 cups full-fat coconut milk
2 whole lemongrass stalks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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