Teriyaki Chicken Stir-Fry with Pineapple and Vegetables

Name: Teriyaki Chicken Stir-Fry with Pineapple and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple chunks; 2 cups broccoli florets; 1 medium bell pepper; 1 cup carrots; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 1 tbsp cornstarch; 3 cups cooked brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delectable fusion of Japanese and Hawaiian flavors, this Teriyaki Chicken Stir-Fry with Pineapple and Vegetables is a family-friendly dinner that's easy to prepare and bursting with fresh, vibrant ingredients.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple chunks
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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