Lebanese Spiced Shrimp Fattoush with Crispy Pita Croutons & Tahini Drizzle

Name: Lebanese Spiced Shrimp Fattoush with Crispy Pita Croutons & Tahini Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 5 tbsp extra virgin olive oil; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.75 tsp sumac; 3 tbsp fresh lemon juice; 4 cloves garlic, minced; 0.25 tsp red pepper flakes; 0.75 tsp sea salt; 0.5 tsp black pepper; 8 cups romaine lettuce; 1.5 cups cucumber, diced; 1.5 cups cherry tomatoes; 0.5 cup red onion, thinly sliced; 0.5 cup fresh mint leaves; 0.5 cup fresh parsley; 2 pieces whole wheat pita bread; 2 tbsp pomegranate molasses; 3 tbsp tahini; 0.5 cup pomegranate seeds

Prep 20 min · Cook 15 min · Serves 4 · medium

Mediterranean Diet

Pan-seared jumbo shrimp infused with warm Middle Eastern spices, served over a vibrant fattoush salad with pomegranate molasses, fresh herbs, and shattered homemade pita chips, finished with creamy tahini sauce

Ingredients

1.5 lbs large shrimp, peeled and deveined
5 tbsp extra virgin olive oil
1.5 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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