Teriyaki Tofu and Veggie Stir-Fry

Name: Teriyaki Tofu and Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 block extra-firm tofu; 2 cups broccoli florets; 1 medium bell pepper; 1 cup snap peas; 2 cups brown rice; 1/4 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 2 cloves garlic; 1 teaspoon ginger; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 scallions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Asian-inspired stir-fry with tender tofu, crisp veggies, and a homemade teriyaki sauce. Served over fluffy brown rice for a balanced, family-friendly meal.

Ingredients

1 block extra-firm tofu
2 cups broccoli florets
1 medium bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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