Moroccan Lamb Tagine with Herbed Couscous

Name: Moroccan Lamb Tagine with Herbed Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb shoulder, cubed; 1 onion, diced; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp paprika; 1 14oz can crushed tomatoes; 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1 cup couscous; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

A flavorful one-pot Moroccan-inspired lamb tagine simmered with aromatic spices, served over a fresh herbed couscous.

Ingredients

1.5 lbs lamb shoulder, cubed
1 onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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