Tuscan Chicken Cacciatore with Roasted Vegetable Medley

Name: Tuscan Chicken Cacciatore with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken thighs; 2 tbsp olive oil; 1 medium onion; 4 cloves garlic; 1 28oz can canned diced tomatoes; 2 tbsp tomato paste; 1/2 cup dry red wine; 1/4 cup fresh basil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 medium zucchini; 1 large bell pepper; 1 medium eggplant; 1 pint grape tomatoes; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

A rustic Italian dish featuring pan-seared chicken thighs braised in a flavorful tomato-based sauce, served alongside a vibrant medley of roasted Mediterranean vegetables.

Ingredients

8 boneless, skinless chicken thighs
2 tbsp olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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