Moroccan Spiced Pork Tenderloin with Roasted Veggie Couscous

Name: Moroccan Spiced Pork Tenderloin with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp Moroccan spice blend; 2 tbsp olive oil; 1 cup couscous; 1.5 cups vegetable broth; 2 cups carrots, diced; 2 cups zucchini, diced; 1 cup red onion, diced; 3 cloves garlic, minced; 2 tbsp lemon juice; 1/4 cup parsley, chopped

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired pork tenderloin paired with a vibrant roasted vegetable couscous for a globally-inspired family dinner.

Ingredients

1.5 lbs pork tenderloin
2 tbsp Moroccan spice blend
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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