Korean Bulgogi Beef Bowl with Garlicky Spinach

Name: Korean Bulgogi Beef Bowl with Garlicky Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 4 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 1/2 tsp red pepper flakes; 5 cups baby spinach; 1 tbsp olive oil; 3 cloves garlic; 2 cups cooked brown rice; 2 tbsp sesame seeds; 3 whole green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, marinated bulgogi beef served over rice with a side of garlicky sautéed spinach for a balanced family-friendly Korean-inspired dinner.

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app