French Toast Crème Brûlée with Maple-Glazed Bacon & Berry Compote

Name: French Toast Crème Brûlée with Maple-Glazed Bacon & Berry Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices Brioche bread; 3 whole Large eggs; 0.5 cup Whole milk; 0.25 cup Heavy cream; 1.5 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 0.25 tsp Salt; 4 tbsp Granulated sugar; 3 tbsp Maple syrup; 8 slices Breakfast bacon; 1.5 cups Fresh blueberries; 1 cup Fresh raspberries; 2 tbsp Honey; 1 tbsp Lemon juice; 2 tbsp Butter; 2 tbsp Powdered sugar

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A globally-inspired breakfast twist on classic French cuisine! Thick-cut brioche bread soaked in a vanilla-custard egg mixture, pan-seared until golden, then topped with a quick caramelized sugar crust. Served alongside crispy maple-glazed bacon and a warm homemade berry compote that the whole family will devour.

Ingredients

8 slices Brioche bread
3 whole Large eggs
0.5 cup Whole milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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