Spicy Thai Coconut Shrimp Curry

Name: Spicy Thai Coconut Shrimp Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 can light coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 1.5 cups brown rice; 2 cups broccoli florets; 1 medium red bell pepper; 1 cup snow peas; 3 stalks green onions; 1/4 cup cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant, aromatic Thai-inspired curry featuring lean shrimp, fiber-rich vegetables, and creamy coconut milk. Packed with protein and complex carbs for a satisfying GLP-1 friendly dinner.

Ingredients

1 lb raw shrimp
1 can light coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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