Mediterranean Baked Salmon with Roasted Vegetables

Name: Mediterranean Baked Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 medium zucchini; 2 medium bell peppers; 1 medium red onion; 1 pint cherry tomatoes; 1 cup quinoa; 1 lemon; 3 cloves garlic; 1/4 cup fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired lunch featuring baked salmon, roasted vegetables, and whole grains.

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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