Korean Gochujang Beef Bulgogi with Crispy Shallots

Name: Korean Gochujang Beef Bulgogi with Crispy Shallots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 oz beef ribeye steak; 3 tbsp gochujang (Korean red chili paste); 3 tbsp low-sodium soy sauce; 1/4 cup Asian pear, grated; 2 tbsp sesame oil; 4 cloves garlic cloves, minced; 1 tbsp ginger, minced; 1 tbsp rice vinegar; 3 tbsp crispy fried shallots; 2 tsp sesame seeds, toasted; 2 stalks scallions, sliced; 1.5 cups brown rice; 1 whole cucumber, julienned; 1 tbsp rice vinegar for cucumber; to taste pinch sea salt

Prep 20 min · Cook 10 min · Serves 2 · medium

Global Cuisine

Tender beef ribeye marinated in Korean gochujang paste, soy sauce, and pear creates a sweet-spicy umami masterpiece. Finished with crispy fried shallots and toasted sesame seeds for textural contrast and authentic Korean depth.

Ingredients

12 oz beef ribeye steak
3 tbsp gochujang (Korean red chili paste)
3 tbsp low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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