Moroccan Lentil and Chicken Stew

Name: Moroccan Lentil and Chicken Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup brown lentils; 1 can (14.5 oz) diced tomatoes; 2 cups low-sodium chicken broth; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups baby spinach

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense stew featuring tender chicken, hearty lentils, and a blend of Moroccan spices. This meal is perfect for supporting your GLP-1 medication regimen.

Ingredients

1 lb boneless, skinless chicken breasts
1 cup brown lentils
1 can (14.5 oz) diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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