Moroccan-Style Beef Tagine with Apricot Couscous

Name: Moroccan-Style Beef Tagine with Apricot Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs beef stew meat; 1 large onion; 4 garlic cloves; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 2 tbsp tomato paste; 1 14.5 oz can diced tomatoes; 2 cups chicken or vegetable broth; 1 cup dried apricots; 1.5 cups couscous; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A fragrant and flavorful Moroccan-inspired beef tagine served over fluffy apricot-studded couscous for a family-friendly global meal.

Ingredients

1.5 lbs beef stew meat
1 large onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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