Moroccan Spiced Chicken Tagine with Roasted Vegetable Medley

Name: Moroccan Spiced Chicken Tagine with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 1 medium onion; 4 cloves garlic; 1 can diced tomatoes; 1 cup low-sodium chicken broth; 1 can chickpeas; 1 tsp cinnamon; 1 tsp cumin; 1 tsp paprika; 1 tsp turmeric; 1 head cauliflower; 1 lb Brussels sprouts; 2 tbsp olive oil; 1 lemon; 1/4 cup parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce, served with a colorful roasted veggie side. The perfect GLP-1 friendly dinner with a balance of lean protein, complex carbs, and fiber-rich veggies.

Ingredients

1.5 lbs chicken thighs
1 medium onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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