Teriyaki Chicken Stir-Fry Bowl

Name: Teriyaki Chicken Stir-Fry Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 1 tbsp cornstarch; 2 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired stir-fry featuring tender chicken, crisp vegetables, and nutty quinoa, all tossed in a sweet and savory teriyaki sauce.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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