Provençal Salmon Roast with Lemon Herb Quinoa

Name: Provençal Salmon Roast with Lemon Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 lbs salmon fillets; 2 cups quinoa; 2 tbsp olive oil; 3 cloves garlic; 1 lemon; 1/2 cup parsley; 1/4 cup basil; 1 lb green beans; 1 can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring flaky roasted salmon and a vibrant quinoa salad bursting with fresh herbs and citrus.

Ingredients

2 lbs salmon fillets
2 cups quinoa
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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