Moroccan Harira Chickpea Dip

Name: Moroccan Harira Chickpea Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups canned chickpeas; 2 tablespoons olive oil; 1 small onion; 2 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 tablespoons lemon juice; 2 tablespoons fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 5 min · Serves 4 · easy

Global Cuisine

A savory and fragrant Moroccan-inspired chickpea dip, made with traditional spices and herbs. Serve with pita bread or vegetable crudités for a healthy global-inspired snack.

Ingredients

2 cups canned chickpeas
2 tablespoons olive oil
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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