Brazilian Picanha Skewers with Charred Garlic Rice & Grilled Scallions

Name: Brazilian Picanha Skewers with Charred Garlic Rice & Grilled Scallions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Picanha beef (or sirloin cap); 2 tbsp Coarse sea salt; 1 tsp Black pepper; 6 cloves Garlic cloves; 3 tbsp Olive oil; 1.5 cups Long-grain white rice; 3 cups Chicken or vegetable broth; 8 stalks Fresh scallions; 1 whole Lime; 0.25 cup Fresh cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Brazilian-style beef skewers with a savory salt crust, served alongside fragrant garlic-infused rice and caramelized scallions. A fun, interactive dinner where everyone builds their own plate—perfect for families who love grilling together!

Ingredients

1.5 lbs Picanha beef (or sirloin cap)
2 tbsp Coarse sea salt
1 tsp Black pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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