Moroccan Harissa Chicken Bowls

Name: Moroccan Harissa Chicken Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 2 medium carrots; 1 medium zucchini; 1 small red onion; 2 tbsp olive oil; 2 tbsp harissa paste; 1 cup Greek yogurt; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 0.5 tsp pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender chicken thighs seasoned with aromatic Moroccan spices, served over a bed of fluffy couscous with roasted veggies and a drizzle of creamy harissa yogurt sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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