Roasted Vegetable Tart

Name: Roasted Vegetable Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 cups whole wheat pastry flour; 0.5 cup unsalted butter, chilled and cubed; 0.25 cup plain Greek yogurt; 1 red bell pepper, diced; 1 zucchini, diced; 2 apples, peeled, cored, and diced; 0.25 cup honey; 0.5 teaspoon ground cinnamon; 2 eggs; 0.5 cup low-fat ricotta cheese

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

A delectable vegetarian dessert featuring a flaky crust and a medley of roasted vegetables and fruits.

Ingredients

1.5 cups whole wheat pastry flour
0.5 cup unsalted butter, chilled and cubed
0.25 cup plain Greek yogurt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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