Korean Bulgogi Beef Bowls with Spicy Kimchi Slaw

Name: Korean Bulgogi Beef Bowls with Spicy Kimchi Slaw
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 cups white rice; 2 cups cabbage; 1 cup carrots; 1/2 cup kimchi; 2 tbsp rice vinegar; 1 tbsp sriracha; 2 tbsp sesame seeds; 2 tbsp green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender bulgogi beef, fluffy white rice, and a vibrant, crunchy kimchi slaw come together in this easy, family-friendly Korean-inspired bowl. Customize with your favorite toppings!

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app