Moroccan Chickpea and Eggplant Stew

Name: Moroccan Chickpea and Eggplant Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 can (15 oz) chickpeas; 1 can (14 oz) diced tomatoes; 1 cup low-sodium vegetable broth; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1/4 cup fresh parsley; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A fragrant and nourishing Moroccan-inspired stew featuring tender eggplant, protein-packed chickpeas, and a blend of warm spices. This nutrient-dense, GLP-1 friendly meal is sure to satisfy.

Ingredients

1 medium eggplant
1 can (15 oz) chickpeas
1 can (14 oz) diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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