Grilled Lemon Pepper Chicken with Roasted Vegetable Farro

Name: Grilled Lemon Pepper Chicken with Roasted Vegetable Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 2 tbsp lemon zest; 1 tsp black pepper; 2 tbsp olive oil; 2 cups farro; 2 cups broccoli florets; 1 cup zucchini, diced; 1 cup bell pepper, diced; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken breasts marinated in a vibrant lemon and black pepper blend, served over a bed of nutty farro tossed with a medley of roasted vegetables for a satisfying, nutrient-dense GLP-1 friendly dinner.

Ingredients

4 6 oz boneless, skinless chicken breasts
2 tbsp lemon zest
1 tsp black pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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