Japanese-Inspired Miso Glazed Salmon with Roasted Broccoli & Edamame

Name: Japanese-Inspired Miso Glazed Salmon with Roasted Broccoli & Edamame
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz salmon fillets; 2 tbsp miso paste; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp grated fresh ginger; 4 cups broccoli florets; 2 cups frozen shelled edamame; 1 tbsp sesame oil; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Succulent salmon fillets glazed with a savory miso-ginger sauce, paired with roasted broccoli and edamame for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

4 4 oz salmon fillets
2 tbsp miso paste
2 tbsp low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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